I'm an English Teacher Who Likes Cooking and Experiencing Culinary Around the World

Metodologi

Once I learned to roast, sauté, and stir-fry, I realized I could make low-key hot food with very minimal effort. The key to excellent dish is fresh ingredients, as simple as that.
The fun of cooking (and learning to cook) is that it's choose-your-own adventure.
I can only guide the students, but they have to find their own taste and style.