Eko - Guru memasak - Kecamatan Bojongloa Kidul
Eko - Guru memasak - Kecamatan Bojongloa Kidul

Alamat email dan nomor HP dari Eko telah divalidasi

Eko

  • Tarif Rp350,000
  • Respon 1 jam
Eko - Guru memasak - Kecamatan Bojongloa Kidul
  • 5 (1 ulasan)

Rp350,000/jam

Lihat guru di
memasak

Sayang sekali, guru ini sedang tidak tersedia

  • Memasak
  • Masakan tradisional
  • Masakan Asia
  • Seni makanan
  • Masakan Dunia
  • Masakan Timur Tengah

Chef Instructor yang pernah mengajar kuliner di korea dan dari Hotelbintang 5

  • Memasak
  • Masakan tradisional
  • Masakan Asia
  • Seni makanan
  • Masakan Dunia
  • Masakan Timur Tengah

Lokasi kursus

    • Online
    • Di rumah Anda atau di tempat publik : Bisa berpergian sampai 10 km dari Kecamatan Bojongloa Kidul

Tentang Eko

 Elementary School, SD Pangudi Luhur , Jakarta 19-1981
 Junior High School, SMP Negeri1, Depok , 1981 -1983
 Senior High School, SMU Negeri 1, Jakarta , 1983- 1985
 Trisakti Institute of Tourism (SekolahTinggiPariwisataTrisakti )
Majoring in Food & Beverage Management Diploma III 1985 – 1989
 Completed on job training at Food and Beverages department from sept 1988 – jan 1989

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Tentang kursus ini

  • Pemula
  • Menengah
  • Mahir
  • +2
  • tingkat :

    Pemula

    Menengah

    Mahir

    Profesional

    Anak-anak

  • Indonesia

Tersedia semua bahasa di kursus ini :

Indonesia

Methode saya menggunakan perencanaan Sylabus dan sesuai Hand book dan praktek langsung
 Teaching Student culinary Art the basics of food and kitchen safety,
 Teaching student Cuisine Indonesian , Asian , western
 food preparation, and making healthy choices and substitutions when cooking, according to the highlighted objectives of each lesson.
 Curriculum, Semester and Exam is provided by Cooking Matters.
 Choose recipes that demonstrate key nutrition, food budgeting, and food preparation lessons each week. Recipes are provided by Cooking Matters, or chefs can supply their own, provided they adhere to Cooking Matters’s criteria (healthy and low-cost).
 Assign participants kitchen tasks that allow each individual to gain hands-on practice and improve their cooking skills.
 Supervise participants in the kitchen, encouraging proper technique and gently correcting as needed.
 Facilitate class discussions on each cooking or food safety message, allowing participants to brainstorm how they might put new behaviors into action, discuss barriers to adopting new behaviors, and share ideas with their peers for overcoming barriers.



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Tarif

Tarif

  • Rp350,000

Tarif paket

  • 5 jam: Rp1750
  • 10 jam: Rp3500

Biaya berpergian:

  • + Rp Rp100,000

online

  • Rp 300,000/jam

Guru Memasak lain yang ada di Kecamatan Bojongloa Kidul